The gear I use

Nino's Kitchen Bar

Everything I use in the videos and in The Neapolitan Coffee Code.

You don't need all of it. Start with the four in The Starter Bar, and you can make almost every drink in the book.

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1. The Starter Bar about $60

The moka pot

The heart of the Neapolitan kitchen.

Classic aluminium, 3-cup

The size I use for almost every recipe in the book. Works on gas and electric.

About $30–35
Link coming soon

Stainless steel for induction stoves

Same method, works on every stove.

About $40–55
Link coming soon

6-cup

For two or three people, or for iced drinks.

Link coming soon
A small kitchen scale (0.1 g)

Coffee is grams, not scoops.

Kitchen scale, 0.1 g

About $12–20
Link coming soon
A milk frother

For every latte, cappuccino and cold foam in the book.

Handheld whisk frother

The cheapest way to café foam.

About $10–15
Link coming soon

Electric frother-heater jug

Heats and froths in one, never boils.

About $30–60
Link coming soon
Good ground coffee to start

Medium or dark roast, ground for moka

See rule 3 for how to read the bag.

Link coming soon

2. The Grinder when you're ready, rule 2 and rule 9

Fresh grinding is the biggest step up for the money.

Hand burr grinder

Quiet, cheap, perfect for one or two cups.

About $40–90
Link coming soon

Electric burr grinder

For busy mornings.

About $100–150
Link coming soon

Skip blade grinders: they chop unevenly (rule 9).

3. The French Press and Cold Drinks rule 17, rule 18

French press, 34 oz

Also my cold brew maker and a milk frother in a pinch.

About $25–40
Link coming soon

A cocktail shaker

For the shakerato and every shaken drink.

About $15
Link coming soon

Large ice cube tray

Big cubes melt slower.

About $10
Link coming soon

Tall glasses for iced lattes

Link coming soon

4. Cups and Glasses rule 13

Espresso cups with saucers (demitasse), set of 6

Thick porcelain holds the heat.

About $20–30
Link coming soon

Cappuccino cups, 6 oz

Link coming soon

Small heat-proof glasses

For the caffè al vetro and the latte macchiato.

Link coming soon

5. Syrups and the Pantry rule 19

Glass syrup bottles with pourers

For your homemade vanilla, caramel and hazelnut syrups.

About $15 for a set
Link coming soon

Pure vanilla extract

Link coming soon

Cocoa powder

Link coming soon

Hazelnut cream

For the caffè alla nocciola.

Link coming soon

Pistachio cream

For the caffè al pistacchio.

Link coming soon

6. Care and Spare Parts rule 8, tool 9

Replacement gasket and filter plate for your moka size

Change the gasket about once a year.

About $8–12
Link coming soon

Citric acid

For descaling the moka and the frother.

Link coming soon

A heat diffuser or induction adapter plate

Keeps a small moka steady on a big burner.

Link coming soon

A milk thermometer

Until you can feel 60 °C by hand (rule 14).

About $10
Link coming soon

7. Gifts for Coffee People December

The moka pot and cups set

Link coming soon

The Neapolitan Coffee Code as a gift

Link coming soon
The Neapolitan Coffee Code, the book cover
Get the book

The Neapolitan Coffee Code

21 rules, 80 drinks, 12 tools.

Free: Nino's Cup Cost Calculator: see what your coffee habit really costs.

Questions about a tool, or a drink that didn't work? Write to me: contact@ninoscarpati.com